THE BEST Slow Cooker London Broil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
INGREDIENTS (Nutrition)3 pounds flank steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed tomato soup 1 (1 ounce) package dry onion soup mix
Makes 10 servings
DIRECTIONS
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETEEAMEE.
DIRECTIONS
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETEEAMEE.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 8.2 g
- Cholesterol: 72.8 mg
- Sodium: 1,211.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.0 g
- Protein: 28.9 g
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