Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 Serving = 1 Cup cooked pasta12- Jumbo Black Olives1.5 Cups- Broccoli1 Cup- diced Onions1- Large Tomato.35 Cups- Shredded Cheese8oz -Fat Free Italian Dressing1- Box Tri-Colored Rotini
Cook 1 box noodles. Drain and rinse with cold water and let sit for 30 min. Cut onions, black olives, tomatos, and broccoli to desired size. Add 4oz Fat free Italian dressing and stir, sprinkle in cheese, add another 4 oz salad dressing, stir and refridgerate for about 2 hours.
Eat and enjoy.
Number of Servings: 7.25
Recipe submitted by SparkPeople user GOLDBERG1.
Eat and enjoy.
Number of Servings: 7.25
Recipe submitted by SparkPeople user GOLDBERG1.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 3.7 g
- Cholesterol: 5.0 mg
- Sodium: 704.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.7 g
- Protein: 10.3 g