Balsamic Asparagus with garlic potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups cubed potatoes (I like to use red potatoes)3 cups asparagus 4 cloves garlic10 tablespoons balsamic vinegar2 tablespoons extra light olive oil
Cube potatoes and put in dish with garlic ( I use a garlic press) add olive oil, salt and pepper to taste and mix well. Cover with foil and cook on 450 for about 20-30 minutes.
While potatoes are cooking prepare asaparagus - pour the balsamic vinegar over and let soak.
When potatoes are tender, remove from oven and add asapragus with the balsamic. Recover and cook for 10-15 minutes. I usually take foil off for last 5-10 minutes of cooking time.
Cooking time varies with oven and size of cubed potatoes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALLIE25.
While potatoes are cooking prepare asaparagus - pour the balsamic vinegar over and let soak.
When potatoes are tender, remove from oven and add asapragus with the balsamic. Recover and cook for 10-15 minutes. I usually take foil off for last 5-10 minutes of cooking time.
Cooking time varies with oven and size of cubed potatoes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALLIE25.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.5 g
- Protein: 5.5 g
Member Reviews
-
LOSING4KEEPS
Very tasty. I thought that 10T of balsamic vinegar might be overkill, but it wasn't. I added rosemary and thyme when tossing the potatoes and garlic with oil. I made the potato mixture in a freezer bag (it makes evenly coating the veggies much easier). I reused the bag to marinate the asaparagus. - 5/3/08