Chicken Hot Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can white chunk chicken4 oz. cream cheese, softened1/4 tsp. salt1/8 tsp. pepper2 Tbsp. milk1 Tbsp. chopped onion1 Tbsp. chopped celery1 can crescent rolls
Preheat oven to 375*. Mix together all ingredients except crescent rolls. Unroll dough into 4 rectangles. Place 1/4 chicken mixture into each rectangle. Pull together the corners of each rectangle & press seams together. Bake 10-15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TSEINE07.
Number of Servings: 4
Recipe submitted by SparkPeople user TSEINE07.
Nutritional Info Amount Per Serving
- Calories: 629.9
- Total Fat: 33.2 g
- Cholesterol: 24.4 mg
- Sodium: 1,504.0 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 1.1 g
- Protein: 22.1 g
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