Chicken Hot Pockets

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can white chunk chicken4 oz. cream cheese, softened1/4 tsp. salt1/8 tsp. pepper2 Tbsp. milk1 Tbsp. chopped onion1 Tbsp. chopped celery1 can crescent rolls
Directions
Preheat oven to 375*. Mix together all ingredients except crescent rolls. Unroll dough into 4 rectangles. Place 1/4 chicken mixture into each rectangle. Pull together the corners of each rectangle & press seams together. Bake 10-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user TSEINE07.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 629.9
  • Total Fat: 33.2 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,504.0 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.1 g

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