Irish Soda bread

Name: Irish Soda bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 4 cups flour; 1 cup splenda sweetner; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1 pint sour cream; 1 cup dried currants or raisins

(8)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

4 cups flour1 cup splenda sweetner1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt3 eggs1 pint sour cream1 cup dried currants or raisins

Directions

Preheat oven to 325 degrees F Grease two 8-by-4 inch loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins, mix until just combined. The batter will be thick. distribute batter evenly between the two pans. Bake loaves at 325 degrees F for 1 hour. Best when served hot right out of the oven with butter.

Number of Servings: 16

Recipe submitted by SparkPeople user AUNDA1957.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 11.5 g
Cholesterol: 209.4 mg
Sodium: 285.4 mg
Total Carbs: 33.4 g
Dietary Fiber: 4.1 g
Protein: 11.1 g

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Member Reviews

JANTHEBLONDE
This Irish soda bread is absolutely incredible! - 2/28/20
HOLLYM48
I love this Irish soda bread recipe! Yummy - 2/5/20
OUR2CELTICGIRLS
This will be taste so incredible! - 1/6/10
BCARSON11
Looking forward to making this! - 3/18/07
MRSSTEBNER
looks good. - 3/16/07