Gimme Green Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Salad1 Bunch Kale (Dino or Green)1 Head of Purple Cabbage, Shredded2 Green Onion, Chopped1 cup Pumpkin Seeds Dressing2 Tbsp Sesame Oil 2 Cloves Garlic, minced8 Tbs Olive Oil4 Tbs Rice VinegarTamari to taste
1. Combine salad ingredients in a large bowl
2. Whisk dressing ingredients in a small bowl.
3. Pour dressing over salad
4. Toss
5. Enjoy
Store unused portion in the refrigerator. Lasts about a week.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVITAR.
2. Whisk dressing ingredients in a small bowl.
3. Pour dressing over salad
4. Toss
5. Enjoy
Store unused portion in the refrigerator. Lasts about a week.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 180.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.9 g
- Protein: 4.5 g