Chicken and cabbage borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients: Cabbage, fresh, 4 cup, chopped (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Dill weed, fresh, .5 cup sprigs (remove)Bay Leaf, 1 tsp, crumbled (remove)Red Potato, 200 grams (remove)Water, tap, 6 cup (8 fl oz) (remove)Pepper, black, 1 tsp (remove)Canned Tomatoes, 2 cup (remove) Onions, raw, 1 cup, chopped (remove)
Chop up all the vegeatables and chicken breast, add water, canned tomatoes, and spices. Simmer on low heat or in slow cooker for 4 -5 hours.
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA562.
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA562.
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 0.5 g
- Cholesterol: 5.1 mg
- Sodium: 120.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.2 g
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