Banana Pudding

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
3 Cups Cold Skim Milk3 Pkgs Sugar Free Fat Free Pudding, I like White Choc, Vanilla, Cheesecake1 Cup Fat Free Sour Cream2 Containers of Fat Free Cool Whip, thawed4 Bananas1 Box Reduced Fat Vanilla Wafers (Will only use about 3/4 of the wafers)
Directions
Pour 3 cups cold skim milk in large mixing bowl. Add pudding and mix with whisk or electric mixer until lumps are gone. Add sour cream and continue mixing until smooth. Fold in the cool whip until all mixed in. Layer wafers, bananas, pudding, then repeat layers until pudding mixture is all used.

3 points

Number of Servings: 24

Recipe submitted by SparkPeople user WGCURRY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 149.2
  • Total Fat: 0.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 182.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

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