Antoinette's buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups flour2 tbs sugar2 tsp baking powder0.5 tsp baking soda0.5 tsp salt2 beaten eggs2 cups buttermilk3 tbs vegetable oil
1. Combine dry ingredients in a bowl and mix well
2. Measure buttermilk in measuring cup, add the rest of the wet ingredients and mix well.
3. Add wet to dry, mix until moist, but still lumpy. Cook as usual
Mine makes about 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user ABROKOPP.
2. Measure buttermilk in measuring cup, add the rest of the wet ingredients and mix well.
3. Add wet to dry, mix until moist, but still lumpy. Cook as usual
Mine makes about 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user ABROKOPP.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 3.7 g
- Cholesterol: 27.8 mg
- Sodium: 213.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
Member Reviews