Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
• 2 - 16 ounce packages unsweetened frozen peaches• 2 tablespoons cornstarch• 2 teaspoons lemon juice• 1/2 teaspoon grated lemon rind• 1/2 cup granulated sugar• 1/2 cup all-purpose flour• 1/2 teaspoon ground cinnamon• 1/4 teaspoon ground cloves• 3 tablespoons margarine, softened• 1/2 cup quick rolled oats
Preheat oven to 375°. Lightly toss peaches with cornstarch. Place peaches in 8 inch square baking dish that has been lightly sprayed with cooking oil spray. Sprinkle lemon juice and rind over peaches.
Mix sugar, flour and spices and stir in oats and margarine. Mix until crumbly. Sprinkle mixture over peaches. Bake 45 minutes or until top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JCAIN1986.
Mix sugar, flour and spices and stir in oats and margarine. Mix until crumbly. Sprinkle mixture over peaches. Bake 45 minutes or until top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JCAIN1986.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 51.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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