beef & mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound ground beef1 can cream of mushroom soup1 can milk1 small can mushroomsegg noodles
Directions
prepare 2 cups of egg noodles according to package directions.
while noodles are cooking, brown ground beef & drain fat
mix soup, milk & mushrooms in a bowl.
Add soup mixture to ground beef & heat until warmed through.
Serve over noodles

Number of Servings: 6

Recipe submitted by SparkPeople user PERRIER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 318.9
  • Total Fat: 19.8 g
  • Cholesterol: 71.5 mg
  • Sodium: 465.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.4 g

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