Meatball Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One pound of ground beefOne can Progresso Light Savory Vegetable Barley SoupOne Large Onion-chopped8oz Portabella Mushrooms-sliced3/4 Cup Fat Free Sour Cream
1. Make very small bite size meatballs from the ground beef.
2. Put about half of them with chopped onion and sliced mushurooms into a large pan.
3. Cook for about 5 minutes and add the rest of the meat balls. Cook until desired doneness of vegetables is achieved.
4. Pour mixture into a strainer in order to drain most of the grease.
5. Retun the meat mixture to the pan.
6. Add Progresso soup and heat for about 5 minutes at a high flame.
7. Add sour cream and heat through.
8. Turn off the flame and let sit for about 5 mintues, sauce will thicken more during this process.
Number of Servings: 4
Recipe submitted by SparkPeople user JOY7543.
2. Put about half of them with chopped onion and sliced mushurooms into a large pan.
3. Cook for about 5 minutes and add the rest of the meat balls. Cook until desired doneness of vegetables is achieved.
4. Pour mixture into a strainer in order to drain most of the grease.
5. Retun the meat mixture to the pan.
6. Add Progresso soup and heat for about 5 minutes at a high flame.
7. Add sour cream and heat through.
8. Turn off the flame and let sit for about 5 mintues, sauce will thicken more during this process.
Number of Servings: 4
Recipe submitted by SparkPeople user JOY7543.
Nutritional Info Amount Per Serving
- Calories: 407.1
- Total Fat: 25.4 g
- Cholesterol: 92.3 mg
- Sodium: 482.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.4 g
- Protein: 25.6 g
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