Indian Curried Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 bag (40-60 large) frozen shrimp, thawed2 Tbsp red curry or garam masala1 Tbsp grated ginger2 Tbsp margarine, melted (calorie count uses Brummel and Brown)2 Tbsp coconut, shredded and toasted
1. Thaw shrimp, remove tails
2. Mix melted margarine, curry/garam masala, and ginger in a bowl
3. Add shrimp to margarine mixture and stir to coat shrimp
4. Saute shrimp on medium heat for 5-6 minutes, until warmed through
5. Sprinkle shrimp with coconut.
Serve over basmati rice (not included in calorie count).
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
2. Mix melted margarine, curry/garam masala, and ginger in a bowl
3. Add shrimp to margarine mixture and stir to coat shrimp
4. Saute shrimp on medium heat for 5-6 minutes, until warmed through
5. Sprinkle shrimp with coconut.
Serve over basmati rice (not included in calorie count).
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 8.2 g
- Cholesterol: 268.1 mg
- Sodium: 399.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.5 g
- Protein: 28.9 g