Slow cooker Thai Style Pork Stew
- Number of Servings: 4
Ingredients
2lbs pork loin, cut into pieces2c sliced red bell peppers1/4c teriyaki sauce2tbl rice vinegar (or white wine vinegar)1 tsp crushed red pepper flakes2 cloves garlic minced1/4 creamy peanut butter
place everything into the crock pot except the peanut butter. cook on low for 8 hours. remove pork and chop coarsely. add peanut butter to pot then return pork. serve over rice (not included in calorie count)
Number of Servings: 4
Recipe submitted by SparkPeople user MYGOLFCLUBS.
Number of Servings: 4
Recipe submitted by SparkPeople user MYGOLFCLUBS.
Nutritional Info Amount Per Serving
- Calories: 590.9
- Total Fat: 29.2 g
- Cholesterol: 179.1 mg
- Sodium: 956.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.4 g
- Protein: 67.7 g
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