Vegan Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 c fresh broccoli, stemmed and chopped1/4 c fresh onion [of your choice], finely chopped1/4c raisins, packed1/4c Nasoya Fat Free Mayonnaise Substitute1 tsp vinegar2 packets Stevia or other natural sweetener
Directions
Dressing:
Mix Nasoya, vinegar and sweetener

Salad:
Mix broccoli, onions and raisins, toss with dressing

Number of Servings: 4

Recipe submitted by SparkPeople user KEETBEAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

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