Cinnamon-Pecan Pull-Aparts
- Number of Servings: 8
Ingredients
1/2 cup chopped pecans 1/3 cup packed Splenda brown sugar 2 Tbs butter or margarine, melted 1/4 cup sour cream 1 tsp vanilla 1 can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large
bowl, mix all ingredients except cinnamon rolls with icing.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into
quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture
into pan.
3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn
upside down onto serving plate or platter. Spread with icing. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user REDHKIRK.
bowl, mix all ingredients except cinnamon rolls with icing.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into
quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture
into pan.
3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn
upside down onto serving plate or platter. Spread with icing. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user REDHKIRK.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 12.9 g
- Cholesterol: 10.8 mg
- Sodium: 233.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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