Banana Apricot Bread, no sugar

Name: Banana Apricot Bread, no sugar Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 22
Ingredients: Buckwheat 1 cup; *Flour white 3 cup; Butter salted .75 cup '; Egg Beaters original -1 c; Fat free half and half - 3/4 c; Water 1/4 c; Banana fresh 2 cup mashed; Cinnamon ground 2 tsp; Nutmeg ground 1 tsp; Vanilla Extract .5 tsp; Apricots dried 15 halves diced; Baking Soda 2 tsp; Baking Powder 4 tsp

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 22

Ingredients

Buckwheat, 1 cup *Flour, white, 3 cup Butter, salted, .75 cup 'Egg Beaters, original -1 cFat free half and half - 3/4 cWater 1/4 cBanana, fresh, 2 cup, mashed Cinnamon, ground, 2 tsp Nutmeg, ground, 1 tsp Vanilla Extract, .5 tsp Apricots, dried, 15 halves dicedBaking Soda, 2 tsp Baking Powder, 4 tsp

Directions

Beat together mashed banana, butter, eggs, vanilla, half and half and water until creamy. Add flour, baking, soda, baking powder and spices. Beat well. Stir in apricots. Spoon batter into 2 oiled and floured 9x5 loaf pans. Spread batter evenly. Bake at 325 for 45 - 55 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.

Number of Servings: 22

Recipe submitted by SparkPeople user ETHERIALAURA.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 181.5
Total Fat: 7.0 g
Cholesterol: 17.1 mg
Sodium: 282.6 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.0 g
Protein: 4.5 g

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