Apple Crumble

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)*Flour, white, 0.5 cup (remove)I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving (remove)Brown Sugar, 4 tsp unpacked (remove)Raisins, 0.25 cup (not packed) (remove)
Directions
slice apples mix in cinamon,raisins,and 2 spoons brown sugar,one tsp butter.you can add some oats for extra mutrition instead of starch for thicking the apple sauce.
put the flour,rest of brown sugar,and butter and rub with fingers until looks like crumbs .
Place the apples in a glass pan and cover with the flour mixture,for added taste and calories you can add more sugar and butter,but i would prefer to have those calories with a scoop of ice cream on the side.
Bon Apitite!

Number of Servings: 6

Recipe submitted by SparkPeople user PAINTBRUSH1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 142.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

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