Homemade Macorni and Cheese
- Number of Servings: 8
Ingredients
1 lb macaroni8 oz American cheese1 cup Tomato Juice1/2 stick margarinesalt and pepper to taste
Cook 1 lb of macaroni. Drain and add cheese cubed, margarine, and on low to medium heat stir until cheese is comepletely melted. Add tomato juice and season to taste. Simmer until ready to eat.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARMED1383.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARMED1383.
Nutritional Info Amount Per Serving
- Calories: 347.1
- Total Fat: 14.8 g
- Cholesterol: 26.6 mg
- Sodium: 847.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g