Lucky Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups cooked blackeyed peas, drained and rinsed12 oz silken firm tofu (I used Mori-Nu Lite)1/3 cup sugar 1/3 cup brown sugar5 oz semisweet chocolate, chopped4.5 oz bittersweet (70% +) chocolate, chopped1/4 cup cocoa, sifted3/4 tsp baking powder1/4 tsp baking soda
Preheat oven to 350F, lightly grease and line a 9×5 loaf pan or 9" springform.
Combine the black eyed peas and tofu into your food processor, process aout 6-7 minutes, until the mixture is completely smooth.
Add the sugars and pulse to combine.
In a double boiler, melt the chocolates together.
Add to the food processor, and then let it run for 4 minutes longer, scraping down the sides halfway through.
Sift together the cocoa, baking powder, and baking soda and add to the processor mixture, pulsing to combine.
Bake for 60 - 70 minutes, until a toothpick inserted into the center comes out mostly clean.
Chill overnight, but bring to room temperature before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the black eyed peas and tofu into your food processor, process aout 6-7 minutes, until the mixture is completely smooth.
Add the sugars and pulse to combine.
In a double boiler, melt the chocolates together.
Add to the food processor, and then let it run for 4 minutes longer, scraping down the sides halfway through.
Sift together the cocoa, baking powder, and baking soda and add to the processor mixture, pulsing to combine.
Bake for 60 - 70 minutes, until a toothpick inserted into the center comes out mostly clean.
Chill overnight, but bring to room temperature before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 107.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.8 g
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