French Dip Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs cooked roast beef, thinly sliced4 beef bouillon cubes3 cups water1/4 tsp onion powder1/4 tsp garlic powder1/4 tsp dried oregano1/4 tsp dried thyme2 small bay leaves1 1/2 french loafs (about 18-24" long) , cut into 6 equal slices
Makes 6 HUGE French Dip Subs
Preheat oven to 350F. Separate beef slices and place in a large casserole.
Combine beef bouillon and water in a saucepan. Bring to a boil, stirring until the bouillon dissolves. Add onion powder, garlic powder, oregano, thyme, and bay leaves to bouillon mixture.
Pour bouillon mixture over beef slcies. ?Bake for 10-15 minutes or until beef is heated through.
Switch oven to broil.
Slices french bread nearly in half to form buns. Open bread and lay flat on a cookie sheet, cut size up. Mound approximately 6 ounces of roast beef on each bun, and top with 2 slices of provolone, Broil until cheese is melted.
Serve sandwhiches with sauce for dipping.
Number of Servings: 6
Recipe submitted by SparkPeople user FAUXVIRGO.
Preheat oven to 350F. Separate beef slices and place in a large casserole.
Combine beef bouillon and water in a saucepan. Bring to a boil, stirring until the bouillon dissolves. Add onion powder, garlic powder, oregano, thyme, and bay leaves to bouillon mixture.
Pour bouillon mixture over beef slcies. ?Bake for 10-15 minutes or until beef is heated through.
Switch oven to broil.
Slices french bread nearly in half to form buns. Open bread and lay flat on a cookie sheet, cut size up. Mound approximately 6 ounces of roast beef on each bun, and top with 2 slices of provolone, Broil until cheese is melted.
Serve sandwhiches with sauce for dipping.
Number of Servings: 6
Recipe submitted by SparkPeople user FAUXVIRGO.
Nutritional Info Amount Per Serving
- Calories: 642.6
- Total Fat: 21.1 g
- Cholesterol: 106.3 mg
- Sodium: 2,082.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 3.0 g
- Protein: 58.7 g
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