Larb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground chicken/pork/turkey. Coarser is betterjuice of one lime4 tbsp fish sauce, or to taste2 tbsp rice vinegar, or to taste1 tbsp roasted rice powder (optional)4 tbsp chopped cilantro3 green onions, chopped1 minced shallot3 tbsp chopped mint leaves, if you can find them1 chopped green chili (optional)1/4 cup ginger-garlic paste, or to tasteshredded sliced cabbage or iceberg lettuce1/4 cup chopped cilantro2 cups rice
Marinate the ground meat in the fish sauce, lime juice, and rice vinegar, for 15 minutes to an hour.
Cook meat over medium heat until done through. Do not overcook. Add shallots and ginger-garlic paste, cook for one minute more. Add cilantro, scallions, mint, chili and rice powder, and toss.
Serve over rice and cabbage.
You can add some sweet black soy sauce and sriracha sauce if you like.
Number of Servings: 4
Recipe submitted by SparkPeople user QUERCUSMAX.
Cook meat over medium heat until done through. Do not overcook. Add shallots and ginger-garlic paste, cook for one minute more. Add cilantro, scallions, mint, chili and rice powder, and toss.
Serve over rice and cabbage.
You can add some sweet black soy sauce and sriracha sauce if you like.
Number of Servings: 4
Recipe submitted by SparkPeople user QUERCUSMAX.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 8.6 g
- Cholesterol: 80.0 mg
- Sodium: 1,609.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.2 g
- Protein: 26.7 g
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