Beef and Potato Korma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lbs cubed beef2 tbsp olive oil1/2 c chopped onions3/4 can tomato paste1 tbsp cumin2 tbsp curry powder1/2 tbsp salt4 medium potatoes quartered
Fry onions in oil and when they are golden, add the beef. Once beef is browned, add the tomato paste. Fry a little longer and then add enough boiling water to cover everything. Then add the spices and salt. Let simmer for 1 hour and then add potatoes. Simmer another 30 minutes or until potatoes are done. Serve with Basmati rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNZA.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNZA.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 14.5 g
- Cholesterol: 97.3 mg
- Sodium: 696.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.3 g
- Protein: 32.2 g
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