Mexican Chili Recipe Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (15 1/2 oz) cans red kidney beans 1 -28 oz. can tomatoes2 cups chopped celery1 chopped large onion1 6oz. can tomato paste1 small green bell pepper1-4oz can green chili peppers chopped2 bay leaves1 tsp garlic powder1 tsp salt1 tsp black pepper1 tsp dried marjoram.5 tbsp ground cumin1 tbsp mccormick steak seasoning1 pound 93/7 lean ground turkey
brown turkey in skillet
in crockpot put turkey in first, add all seasoning
add vegatables next
add beans
canned tomoatoes
bay leaf
cover, cook 8-10 hours, stirring occasionally
remove bay leaf before serving
makes 8 1 cup soup bowls
Number of Servings: 8
Recipe submitted by SparkPeople user CAVINGCHICK.
in crockpot put turkey in first, add all seasoning
add vegatables next
add beans
canned tomoatoes
bay leaf
cover, cook 8-10 hours, stirring occasionally
remove bay leaf before serving
makes 8 1 cup soup bowls
Number of Servings: 8
Recipe submitted by SparkPeople user CAVINGCHICK.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 4.6 g
- Cholesterol: 40.0 mg
- Sodium: 1,109.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 9.7 g
- Protein: 20.0 g
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