Green Curry- Mango Sauce

Name: Green Curry- Mango Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 50
Ingredients: Green Curry-Mango Sauce:; 2 tablespoons plus 1/2 cup canola oil; 1 red onion coarsely chopped; 3 cloves garlic chopped; 1 tablespoon chopped fresh ginger; 1 serrano chile coarsely chopped; 2 tablespoons green curry paste; 3 ripe mangoes peeled pitted and coarsely chopped; 2 cups water; 3 tablespoons fresh lime juice; 3 tablespoons chopped cilantro leaves; 1 tablespoon honey; Salt and freshly ground pepper; Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook until soft about 3 minutes. Add garlic ginger and serrano chile and cook for 1 minute. Add the curry paste and cook for 2 minutes. Add mangoes and water stir well and cook until the mango is soft about 15 to 20 minutes. Transfer the mixture to a blender (see *Cook's Note below). Add the lime juice cilantro and honey and blend until smooth. With the motor running slowly add the remaining 1/2 cup oil and blend until emulsified. Season with salt and pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 50

Ingredients

Green Curry-Mango Sauce:2 tablespoons plus 1/2 cup canola oil 1 red onion, coarsely chopped 3 cloves garlic, chopped 1 tablespoon chopped fresh ginger 1 serrano chile, coarsely chopped 2 tablespoons green curry paste 3 ripe mangoes, peeled, pitted, and coarsely chopped 2 cups water 3 tablespoons fresh lime juice 3 tablespoons chopped cilantro leaves 1 tablespoon honey Salt and freshly ground pepper Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic, ginger, and serrano chile and cook for 1 minute. Add the curry paste and cook for 2 minutes. Add mangoes and water, stir well, and cook until the mango is soft, about 15 to 20 minutes. Transfer the mixture to a blender (see *Cook's Note below). Add the lime juice, cilantro, and honey and blend until smooth. With the motor running, slowly add the remaining 1/2 cup oil and blend until emulsified. Season with salt and pepper, to taste.

Directions

Makes 50 3 TBSP servings.

Number of Servings: 50

Recipe submitted by SparkPeople user TANTHONY2009.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 38.7
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 21.2 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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