Mock Whipped Cream Frosting

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1/2 C plain soy milk (Mom used the real stuff)2 tbs flour1/4 lb butter (oleo)1/2 C crisco (solid)1 C sugar1 tsp vanilla
Directions
Frosts a 9X13 cake lavishly
Cook milk and flour until thick
cool to luke warm
beat butter and crisco for 4 mins, add sugar and vanilla. beat 4 mins. add cooked mixture. beat 4 mins.
Voila.....


Number of Servings: 20

Recipe submitted by SparkPeople user GMAAK53.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 102.1
  • Total Fat: 6.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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