Shrimp & Spinach in Oyster sauce
- Number of Servings: 6
Ingredients
3/4 tbsp Olive oil3 clove Garlic, thinly sliced20 Shrimps, scale removed485g Spinach
Heat oil and sauteed garlic until light brown. Add in shrimp and cook about 3 mins. Add in spinach and cook further until spinach is just soft. Serve with white rice
Number of Servings: 6
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 6
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 2.3 g
- Cholesterol: 25.3 mg
- Sodium: 124.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.7 g