Master Cleanse: 1 gallon

Name: Master Cleanse: 1 gallon Recipe
Yield: 8
Ingredients: 16 ounces Fresh Lemon Juice; 1 cup Pure Maple Syrup if fasting - if not fasting decrease to 1/2 cup; (Grade A maple syrup has less of a distinguishable taste and the least minerals Grade B is usually used for cooking has more of a distinguishable taste and more minerals Grade C has the most minerals + taste: According to Stanley Burroughs).; 1 1/2 tsp Cayenne Pepper (start according to taste and increase); 1 gallon water (preferably reverse osmosis)

(5)

Number of Servings: 8

Ingredients

16 ounces Fresh Lemon Juice1 cup Pure Maple Syrup if fasting - if not fasting decrease to 1/2 cup(Grade A maple syrup has less of a distinguishable taste and the least minerals, Grade B is usually used for cooking has more of a distinguishable taste and more minerals, Grade C has the most minerals + taste: According to Stanley Burroughs).1 1/2 tsp Cayenne Pepper (start according to taste and increase)1 gallon water (preferably reverse osmosis)

Directions

Juice fresh lemons with citrus juicer. Add ingredients into your favorite juice container, seal and shake well.
Shake before each serving.

Number of Servings: 8

Recipe submitted by SparkPeople user 2BNFINITELYFREE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 32.8 g
Dietary Fiber: 0.5 g
Protein: 0.3 g

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Member Reviews

CURREYSYRUP
My family runs a Maple Syrup Farm in Michigan. Our sales have been down this year due to COVID. The Farmer's Markets aren't happening as usual. We do ship all around the country! We made 3,500 gallons this year, but most are stuck in barrels.

CurreyFarms.com to order - 5/15/20
CLEANSEMASTER
the recipe in the book by Stanley boroughs is for 1 serving is 1 oz organic lemon juice 1oz pure maple syrup and 8 oz spring water 1/10 teaspoon of cayenne pepper. = 10 oz. to get as close as possible to a gallon multiply the recipe x 12. 12 oz lemon juice 12oz maple syrup 96oz water=120oz - 6/6/14
MSAGGIE73
The recipe is enough for only a day. I can't imagine a problem with bacteria being an issue here @Jeannie1946. - 2/21/12
DELSIED
I've made just enough for a day's worth, so I didn't have any problems with the drink going bad. Read "Staying Healthy with the Seasons" by Elson M. Haas, MD. Page 42/43 provides good guidance on how to go about fasting for the spring. - 3/23/09
JEANNIE1946
how long does the product stay fresh? Do I need to refrigerate it? Doesn't bactweria set in due to the maple syrup? - 3/22/09