Tea Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 c white flour1 c sugar1 stick butter3/4 c golden raisins1 tsp baking soda1 tsp cream of tarterpinch of saltwater
Soak raisins, in enough water to cover them, overnight. Combine flour, baking soda and cream of tarter in a large bowl. Work in softened butter with your hands. Add Sugar. Add raisins. Add enough water, a little at a time, just until dough holds together enough to make patties. Place on a greased cookie sheet and bake at 400 degrees for 12 to 15 minutes. Makes 12-15 biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user WIEBS47.
Number of Servings: 15
Recipe submitted by SparkPeople user WIEBS47.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 6.8 g
- Cholesterol: 17.1 mg
- Sodium: 137.1 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
Member Reviews