Healthy Breakfast Cookie
- Number of Servings: 30
Ingredients
Directions
2 large eggs, beaten1/2 cup of honey1/4 cup of butter1 cup grated carrots1/2 cup raisins1 cup walnuts, chopped1/2 cup dried apricots, chopped1 cup all-purpose flour1 cup rolled oats1 tsp Nutmeg1 tsp Cinnamon1 and 1/2 cups Cheerios
Combine egg, honey, and butter.
Add raisins, walnuts and apricots.
Stir to combine.
In a separate bowl combine flour, oats, nutmeg and cinnamon.
Add this to wet mixture and stir until everything is wet. Fold in Cheerios.
Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minuts or until cookie is firm.
Add raisins, walnuts and apricots.
Stir to combine.
In a separate bowl combine flour, oats, nutmeg and cinnamon.
Add this to wet mixture and stir until everything is wet. Fold in Cheerios.
Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minuts or until cookie is firm.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 5.0 g
- Cholesterol: 18.0 mg
- Sodium: 39.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
Member Reviews
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DUVALLR
I've made these twice. Love them. I cut the butter to 1 TB, added 1/4 c applesauce, cut the honey in 1/2, added 1/4 Splenda Brown Sugar Blend, used 1 egg, 1 egg white, dried cranberries instead of apricots, graham flour. I freeze them, eat one on the way to work. Great recipe, sorry I sub'd . - 3/14/09
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HAPPYMOM38
These were very good. We did not add the cinnamon or nutmeg, because they were left out of the ingredient list. We subbed raisin bran, because we did not have cheerios. I guess most any cereal will do. Nutrit. would change. We used WW flour. My Pampered chef cookie scoop made 30 perfect cookies. - 12/2/07