Homemade Salsa

Name: Homemade Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Tomato; Bell Peppers - all colours; Onions - red and yellow; Jalapeno peppers; Crushed garlic; Spicy tomato sauce; Cumin; Chili Powder; Oregano

(2)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

TomatoBell Peppers - all coloursOnions - red and yellowJalapeno peppersCrushed garlicSpicy tomato sauceCuminChili PowderOregano

Directions

Carefully desead peppers. Chop the tomato, onion and peppers into small pieces and combine in a bowl. Add tomato sauce, chopped garlic and spices. Store in fridge stirring occassionally. Remove from fridge 1/2 hour before use and stir well. This salsa will last for at least a week in the fridge and can be frozen.

Number of Servings: 8

Recipe submitted by SparkPeople user AMERICANADIANF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 30.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 183.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g

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Member Reviews

MARYAM1234
I was happy when I saw "home made salsa" then we have to use toamto sauce and it doesn't tell how to make it. Well maybe one day a real home made salsa will be posted. - 3/23/09