Lemon, Yogurt, Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Whole Wheat Flour, 1 cup Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields Brown Sugar, .5 cup, packed Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, .5 tsp Egg, fresh, 1 large Yogurt, plain, whole milk, 1 cup (8 fl oz) Vanilla Extract, 1 tsp Butter, unsalted, 4 tbsp (remove)Blueberries, fresh, 1.25 cup (remove)Lemon Zest, 1 Tblsp
Mix Dry Ingredients - Flour, Oats, Brown Sugar, Salt, Baking Powder, and Baking Soda
In a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)
Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KRIS10LEAK.
In a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)
Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KRIS10LEAK.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 5.6 g
- Cholesterol: 30.7 mg
- Sodium: 329.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g