Eric's Pork Chili

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Pre-cooked Pork Loin 8ozBlack Beans 1 canPinto Beans 1 canDiced tomatoes 1 can (Large)Jalapeno Peppers (2 oz?)Taco Seasoning mix
Directions
Place the ingredients into a crock on low and cook overnight.
Eat with whatever you eat chili with.

Prep time does not include cooking the pork loin, I used leftovers.

Number of Servings: 6

Recipe submitted by SparkPeople user KELTIC88.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.8
  • Total Fat: 2.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 215.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.1 g

Member Reviews
  • BARBEMP
    This was so easy. I put whole jalepeno's from our garden instead of slicing-gave the chili heat, but those who didn't want jalepenos were happy too. This was a great recipie with few ingredients - and finally something filling. - 1/27/10
  • ZIMMER62
    I liked it. - 3/24/09