Green Beans w/Radishes and Fennel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound green beans1 tablespoon olive oil2 teaspoons fennel seeds4 ounces radishes; trimmed3 each scallions; diced¼ teaspoon salt1 tablespoon fresh lime juice
Steam green beans, refresh in cold water.
Saute fennel and beans in oil.
Add radishes, scallions, salt, pepper and lime juice.
Saute until beans and radishes are heated thorough.
Serve hot
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA3.
Saute fennel and beans in oil.
Add radishes, scallions, salt, pepper and lime juice.
Saute until beans and radishes are heated thorough.
Serve hot
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA3.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 162.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
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