Chicken Vegetable Soup low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts (skinless, boneless)2 T. chicken seasoning (low salt)Pepper to taste2 cups (16 oz. bag) frozen mixed vegetables1 cup fresh or frozen broccoli1 cup chopped celery1/2 cup chopped carrots (or onions if you prefer)8 cups water
add water, seasoning, and chicken to a pot and turn on high
Cook for 30 minutes until chicken is done. Remove chicken and cut into bite size pieces.
Add all veggies.
Cook for an additional 30 minutes until veggies are desired tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDGET0108.
Cook for 30 minutes until chicken is done. Remove chicken and cut into bite size pieces.
Add all veggies.
Cook for an additional 30 minutes until veggies are desired tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDGET0108.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 0.7 g
- Cholesterol: 20.6 mg
- Sodium: 102.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.2 g
- Protein: 10.7 g
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