Fish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Mixed salad greens1 Gorton's Grilled Fish Fillet (I like Garlic Butter flavor)Cherry Tomatoes to tasteMushrooms to tasteScallions to taste2 tbsp Kraft Caesar Vinigrette w/ Parmesan dressing
Wash salad greens, tomatoes, mushrooms and scallions. Chop any vegetables to your liking. Microwave Gorton's Grilled Fish Fillet according to package instructions. Put all ingredients in a bowl and mix.
Makes two servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TAPPANGA.
Makes two servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TAPPANGA.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 8.2 g
- Cholesterol: 65.0 mg
- Sodium: 723.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.1 g
- Protein: 21.2 g
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