Creamy Penne & Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb (16oz) Lean Ground beef1 medium Celery Stalk, diced10 small Mushrooms, Sliced1 small Green Pepper, chopped 1/2 medium Onion, chopped 1/2 tsp Salt1 tsp Garlic Pepper200grams Whole Wheat Penne Pasta1 can Aylmer Garlic and Olive Oil Diced Tomatoes1 can Condensed Cream of Mushroom Soup1/3 cup Shredded Mozzarella Cheese
Cook Pasta according to package.
Brown Ground Beef with veggies. Combine ground beef mixture with tomatoes and soup, along with cooked pasta, into a large casserole dish. Top with Cheese and bake uncovered for 30 mins until heated through and cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user DANA-BANANA.
Brown Ground Beef with veggies. Combine ground beef mixture with tomatoes and soup, along with cooked pasta, into a large casserole dish. Top with Cheese and bake uncovered for 30 mins until heated through and cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user DANA-BANANA.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 13.2 g
- Cholesterol: 44.3 mg
- Sodium: 748.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.4 g
- Protein: 16.0 g
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