Harvest Bistro Pork Tenderloin (crock pot)

Name: Harvest Bistro Pork Tenderloin (crock pot) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 2 large onions- quartered; 3 stalks celery- cut into 1-2 inch pieces; 1 cup fresh whole cranberries; 1 large pear cored and cut in wedges; 1 large cooking apple cored and cut into wedges; 2 tsp dried thyme; 2/3 cup brown sugar; 2 lb pork tenderloin- cut into 1-2 inch pieces.; 1 cup chicken broth; 6 oz. Brie Cheese chopped

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 large onions- quartered3 stalks celery- cut into 1-2 inch pieces1 cup fresh whole cranberries1 large pear, cored and cut in wedges1 large cooking apple, cored and cut into wedges2 tsp dried thyme2/3 cup brown sugar2 lb pork tenderloin- cut into 1-2 inch pieces.1 cup chicken broth6 oz. Brie Cheese, chopped

Directions

Combine onions celery, pear and apple in slow cooker. Sprinkle with thyme and sugar. Place pork on top. Pour broth on top of pork. cover and cook on LOW 7 hours. Sprinkle cheese over pork. Cover and cook on LOW 1 hour. Transfer pork to serving plate. Arrange vegetable and fruit around pork. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JLOEPER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 532.2
Total Fat: 17.9 g
Cholesterol: 148.1 mg
Sodium: 552.2 mg
Total Carbs: 41.9 g
Dietary Fiber: 3.9 g
Protein: 50.8 g

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