Potatoes on the Grill

Name: Potatoes on the Grill Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 3 large raw potatoes; 3 tsp. garlic minced; 1 cup raw onions sliced; 4 tbsp. Country Crock spread; 1 tbsp. dried dill weed; 2 tbsp. onion powder; 1 tsp. salt/pepper

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 5

Ingredients

3 large raw potatoes3 tsp. garlic, minced1 cup raw onions sliced4 tbsp. Country Crock spread1 tbsp. dried dill weed2 tbsp. onion powder1 tsp. salt/pepper

Directions

Cut up raw potatoes into large cubes (skins can remain on or off). Place on piece of aluminum foil with edges folded upward. Slice onion and put on top of potatoes. Add garlic, onion powder, dill weed, and salt/pepper on top. Put the tbsps. of margarine spread over the top in "globs". Seal with a second piece of aluminum foil and place in oven (375 degrees) or on med. heat grill. Cook (without opening) for approx. 40 minutes. Open foil carefully (steam will be hot!), stir potatoes & serve. ENJOY!!
Serves approx. 5 people

Number of Servings: 5

Recipe submitted by SparkPeople user JIMMIEFAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 240.3
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 570.0 mg
Total Carbs: 43.7 g
Dietary Fiber: 5.6 g
Protein: 5.2 g

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Member Reviews

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thanks - 10/29/20