EZ Chicken Pot Pie
- Number of Servings: 10
Ingredients
Directions
2 boneless, skinless chicken breasts, cooked, diced1 can Campbell's Healthy Request Cream of Celery OR Cream of Chicken2 cups Heart Smart Bisquick mix1 package (10 oz) mixed frozen vegetables 1 cup Egg Beaters2 cups skim milkPepper to taste
Preheat oven to 350.
In a 9 x 13 cake pan, combine chicken, soup, vegs, and 1 cup milk. Spread evenly.
In a medium bowl, mix Bisquick, 1 cup milk, and Egg Beaters.
Pour evenly over the chicken mixture.
Bake until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user INDIGOANGEL.
In a 9 x 13 cake pan, combine chicken, soup, vegs, and 1 cup milk. Spread evenly.
In a medium bowl, mix Bisquick, 1 cup milk, and Egg Beaters.
Pour evenly over the chicken mixture.
Bake until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user INDIGOANGEL.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 3.6 g
- Cholesterol: 29.6 mg
- Sodium: 460.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.1 g
- Protein: 18.5 g
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