Great Aunt Millie's Chicken Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One Package Corn Tortillas2 Whole Boneless Skinless Chicken Breasts (Cooked and shredded)1 Can of Cream of Chicken Soup1 Jar Heinz Homestyle Chicken Gravy8oz Sour CreamDiced Chiles (optional)Diced Onion (optional)Grated Cheese1 can Enchillada Sauce
Blend soup, gravy, 1/2 of the container of sour cream and green chiles together to form sauce.
Moisten shredded chicken with 1/2 cup of sauce mixture listed above and remaining sour cream.
Pour thin layer of sauce in the bottom of a 9x13 in pan. Fill each tortilla with a spoonful of chicken mixture, diced onions, a little cheese and a splash of enchillada sauce. Line up in pan.
Spoon remaining sauce mixture over enchilladas, cover with remaining enchillada sauce and cheese and bake at 350 for 30 minutes or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user CORINA71.
Moisten shredded chicken with 1/2 cup of sauce mixture listed above and remaining sour cream.
Pour thin layer of sauce in the bottom of a 9x13 in pan. Fill each tortilla with a spoonful of chicken mixture, diced onions, a little cheese and a splash of enchillada sauce. Line up in pan.
Spoon remaining sauce mixture over enchilladas, cover with remaining enchillada sauce and cheese and bake at 350 for 30 minutes or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user CORINA71.
Nutritional Info Amount Per Serving
- Calories: 355.9
- Total Fat: 13.2 g
- Cholesterol: 65.7 mg
- Sodium: 966.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.3 g
- Protein: 25.9 g
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