Low Fat Black Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Can Mexican Stewed Tomatoes1 Can Diced TomatoesMexi Style Corn1 lb Ground White TurkeyChili Seasoning or Chili PowderChopped OnionGreen Peppers1 Can Black Beans
Brown ground turkey, add chopped green peppers, onions, and chili seasoning at same time to flavor meat. After meat is done, drain any grease. Add tomatoes, black beans, and corn. Add salt and pepper to taste. If you want a little heat, add a little caynenne or hot sauce.
Simmer on low for 30 minutes. Good with some corn bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JMUSIC45.
Simmer on low for 30 minutes. Good with some corn bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JMUSIC45.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 4.2 g
- Cholesterol: 40.0 mg
- Sodium: 371.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.8 g
- Protein: 12.5 g
Member Reviews
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REEDSKI
I loved this chili. I used chunks and shredded pieces of turkey breast from a whole turkey I cooked this week. I drained the beans (too salty) and added a can of water to the chili. I used 1 Tbs of olive oil to cook the onions and peppers in and added the turkey later. I added a little Mrs. Dash - 4/19/09