Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 pkg Good Seasons Italian Mix (All Natural); 2 C chopped Onions; 7 tsp minced Garlic; .67 C Egg Substitute; 2 C Spaghetti Sauce; 2 tbsp balsamic vinegar; 1 C Oats Quick; 2.5 lbs Jennie-O Ground Turkey; 10 Tbsp crushed French Fried Onions; 6 Tbsp Parmesan Cheese

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 pkg Good Seasons Italian Mix (All Natural)2 C chopped Onions7 tsp minced Garlic.67 C Egg Substitute2 C Spaghetti Sauce2 tbsp balsamic vinegar1 C Oats, Quick 2.5 lbs Jennie-O Ground Turkey10 Tbsp crushed French Fried Onions6 Tbsp Parmesan Cheese

Directions

Mix all ingredients in a bowl. Use no stick cooking spray for muffin tins. Place a little less than 1/2 cup in each cup. Cook at 400 degrees for 30 minutes. Makes 24 meat muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user ROGCAR2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.7
Total Fat: 4.5 g
Cholesterol: 30.4 mg
Sodium: 261.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.1 g
Protein: 9.8 g

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