Pumpkin pie Mousse
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 pkg of Sugar free fat free instant cheesecake pudding2 cups fat free milk1 8oz container sugar free cool whip1 14-1/2 oz can of pure pumpkin 1 t pumpkin pie spice1 reduced fat graham cracker crust
Mix the pudding with milk until well blended
Mix in the cool whip
Mix in the pumpkin and spice
Pour into a graham cracker crust
Refrigerate
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAEDA.
Mix in the cool whip
Mix in the pumpkin and spice
Pour into a graham cracker crust
Refrigerate
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAEDA.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 87.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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