Pumpkin pie Mousse

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 pkg of Sugar free fat free instant cheesecake pudding2 cups fat free milk1 8oz container sugar free cool whip1 14-1/2 oz can of pure pumpkin 1 t pumpkin pie spice1 reduced fat graham cracker crust
Directions
Mix the pudding with milk until well blended
Mix in the cool whip
Mix in the pumpkin and spice
Pour into a graham cracker crust
Refrigerate

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAEDA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 87.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

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