Vinaigrette
- Number of Servings: 6
Ingredients
# 6 garlic cloves, halved# 2/3 cup fat-free, less-sodium chicken broth# 1/4 cup chopped fresh basil# 1/4 cup chopped fresh parsley# 2 tablespoons fresh lemon juice# 2 tablespoons tarragon vinegar# 2 tablespoons extravirgin olive oil# 2 teaspoons Dijon mustard# 1/2 teaspoon freshly ground black pepper
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMI712.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMI712.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 150.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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