Coconut crusted salmon with curry butter
- Number of Servings: 1
Ingredients
Ingredients: Pink Salmon (fish), 4 oz (remove)Coconut, sweetened, 0.5 cup Curry powder, 2 tbspBread crumbs, dry, grated, plain, 1 cup Softened Butter, salted, 0.5 stickCurry powder,Salt, Pepper, black, olive oil
Pre heat oven to 350 degrees.Combine curry powder, coconut, and breads crumbs in a bowl add enough olive oil to moisten and season with salt and pepper. Soften butter and add curry and salt and pepper to taste.Pre heat a skillet on medium high heat. Season salmon with salt and pepper. Sear salmon in 1 tbsp. olive oil in hot skillet for 2 min on a side. remove from heat and place on a cookie sheet. Top each filet with the coconut mixture. Bake for 8-10 min or until desired doneness. Remove from oven and top each filet with butter mixture. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TTSTORM02.
Number of Servings: 1
Recipe submitted by SparkPeople user TTSTORM02.
Nutritional Info Amount Per Serving
- Calories: 1,275.6
- Total Fat: 72.3 g
- Cholesterol: 197.8 mg
- Sodium: 8,301.7 mg
- Total Carbs: 114.2 g
- Dietary Fiber: 16.5 g
- Protein: 49.0 g
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