Blueberry scones

Name: Blueberry scones Recipe
Yield: 15
Ingredients: m

Number of Servings: 15

Ingredients

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user LADYHAWK25.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 6.9 g
Cholesterol: 31.1 mg
Sodium: 185.6 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.9 g
Protein: 2.9 g

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