Eggplant Fritter
- Number of Servings: 2
Ingredients
* 1 egg, beaten * 2 teaspoons baking powder * 2 tablespoons flour * 1 medium eggplant, about 1 cup mashed * dash salt * dash pepper * 1 tablespoon butter, soft
Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well. Drop into deep hot fat, about 370°, and fry until brown, or cook like cakes, using just enough oil to keep them from sticking.
Number of Servings: 2
Recipe submitted by SparkPeople user CANRACCOX.
Number of Servings: 2
Recipe submitted by SparkPeople user CANRACCOX.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 14.6 g
- Cholesterol: 134.1 mg
- Sodium: 993.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.9 g
- Protein: 11.6 g
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