crispy potatoe wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Large Potatoes skin on 2 Cloves of Garlic, peeled and crushed or sliced finely.Fresh Thyme 1 Tbsp or Tsp of Ground Thyme.1 Tsp Paprika1 Tbsp Olive Oil.SaltChopped Chilli (optional).
1. Wash and prick the potatoes
2.Place the potatoes into the microwave for 10 minutes (or until semi cooked) turning once. Meanwhile preheat oven to gas Mark 8.
3. Remove from microwave and slice into wedges place in a large baking dish/ tray- careful they will be hot!!! Lol.
4. Mix all the other ingredients together and pour over the potatoes, mix until they are covered in the seasoned oil.
6. Place in over for fifteen minutes stiring once. They should be crisp and golden and very delicious. Enjoy :-)
Number of Servings: 4
Recipe submitted by SparkPeople user FINLEY777.
2.Place the potatoes into the microwave for 10 minutes (or until semi cooked) turning once. Meanwhile preheat oven to gas Mark 8.
3. Remove from microwave and slice into wedges place in a large baking dish/ tray- careful they will be hot!!! Lol.
4. Mix all the other ingredients together and pour over the potatoes, mix until they are covered in the seasoned oil.
6. Place in over for fifteen minutes stiring once. They should be crisp and golden and very delicious. Enjoy :-)
Number of Servings: 4
Recipe submitted by SparkPeople user FINLEY777.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 50.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.8 g
- Protein: 4.1 g