Linda's clam chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 c canned clam meat, drained (reserve liquid)1 1/2 c diced celery1 1/2 c diced carrots3 c diced potatoes3/4 c diced green pepper3/4 c diced red pepper2 cans diced tomatoes, no salt added1 can mixed vegetables
Put all the ingredients in a crock pot including juice from clams and mixed vegetables. Turn crock pot on high and cook until all vegetables are tender. Makes 7 - 1 1/2 c servings
Number of Servings: 7
Recipe submitted by SparkPeople user BUTTERFLY1945.
Number of Servings: 7
Recipe submitted by SparkPeople user BUTTERFLY1945.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 0.7 g
- Cholesterol: 15.3 mg
- Sodium: 271.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.1 g
- Protein: 9.9 g
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